Apple Berry Crumble | PALEO
Servings: 6
Calories: 234kcal
Ingredients
- 1 cup almond flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup coconut sugar
- 4 tbsp coconut oil butter, or ghee, softened
- 1 tsp cinnamon
- pinch salt
Instructions
- Preheat the oven to 400ºF. Grease your 9 x 9" baking dish with whatever fat you're using to prevent sticking.
- Peel & slice the apples, and toss them into the baking dish. Stir in a heaping cup of mixed berries.
- In a medium mixing bowl, combine the topping ingredients. Sprinkle over top of the filling, lightly pressing down into an even layer.
- Transfer to the oven, and bake for 20 minutes covered with foil. Remove the foil, and continue baking for 25-30 minutes, uncovered, until the top is lightly browned and apples are soft.
- Let sit for about 10 minutes & serve warm.
Nutrition
Calories: 234kcal | Carbohydrates: 11g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Sodium: 15mg | Fiber: 3g | Sugar: 5g | Iron: 1mg